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The idea of a Tap to Table Fruit Colander is that you can bring freshly washed, glistening wet, fruit to the dining table. Your guests know that the fruit is washed, the drainage holes and drip dish allow the water to run away. I thought I'd invented this but it was greeted by a customer with "Oh, how Edwardian!". In those days they were silver. Photograph by Simon Cook. |
